As much as I love quinoa, with its great source of protein, deliciousness and the fact that it’s naturally gluten-free, sometimes it can be a bit… plain.
This is hardly a recipe either, to be honest, but rather a fun tip (what you basically do is add lemon juice to quinoa); but it warrants a whole post by itself because it is such a simple way to fancy up a simple bowl of quinoa.
Continue reading “Zesty Lemon Quinoa”
What’s the best way to use up any leftover veggies in the fridge, before they get old? There’s juicing, of course, which as you may know, I love, but what if you’re actually hungry? I say, throw ’em in for some yummy vegan curry!
This vegan curry quinoa dish is so easy and satisfying that it’s one of our go-tos in my home.
Continue reading “Vegan Curry Quinoa”