This smashed chickpea mayo recipe is such a hit in our home, I am so excited to share this with you all today.
If you’re in the mood for a tangy, fresh sandwich, you’ve come to the right place. My husband and I absolutely love this smashed chickpea sandwich, and I am sure you and your family would, too. When I first made this, I was so obsessed I made it the next night in a row because I couldn’t get enough of the delicious flavours.
Today’s recipe is one from my beloved mother, whom is now affectionally call Grandma by everyone, including me.
This potato salad has been in my life, well… all of my life. I clearly remember my mother making it when we had guests over for lunches, friend’s parties, dinner parties, and more growing up. It is scrumptious and I have loved potato salad for as long as I can remember. (In fact, before I knew I was pregnant, my early cravings were purely potato salad — I think I ate 3kgs of potato salad in a week before I realized I was pregnant!)
