This smashed chickpea mayo recipe is such a hit in our home, I am so excited to share this with you all today.
If you’re in the mood for a tangy, fresh sandwich, you’ve come to the right place. My husband and I absolutely love this smashed chickpea sandwich, and I am sure you and your family would, too. When I first made this, I was so obsessed I made it the next night in a row because I couldn’t get enough of the delicious flavours.
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Today’s recipe is one from my beloved mother, whom is now affectionally call Grandma by everyone, including me.
This potato salad has been in my life, well… all of my life. I clearly remember my mother making it when we had guests over for lunches, friend’s parties, dinner parties, and more growing up. It is scrumptious and I have loved potato salad for as long as I can remember. (In fact, before I knew I was pregnant, my early cravings were purely potato salad — I think I ate 3kgs of potato salad in a week before I realized I was pregnant!)
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