These spicy mackerel fillets are sure to delight everyone in the home — everyone who loves a bif of spice that is! (OK, a lot of spice.)
Topped with a sauce of ginger garlic paste (so yummy) and chilli, it’s such a delicious, spicy treat of protein. It’s an South Indian style fish, and if it’s a bit too spicy for you, you can half the turmeric and red chili powder amount.
And oh — this was made in an air fryer. My husband has been telling me to get one for ages, but I’ve resisted, and, well… now there’s an air fryer recipe on the blog. I’m still not convinced but time will tell… it is incredibly easy to use.
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This garlic tuna pasta recipe is something that came completely by chance, and it’s now one of my favourite pasta dishes!
It’s also somewhat nostalgic for me, as when my husband and I first got together (and I had no idea what to cook), he said one of his favourite quick, low budget meals is canned fish and rice. This garlic tuna pasta is a bit of an upgrade from that, but honestly, it really is canned fish and pasta.
Yet, the simplicity of it is so homey, so comforting, so sweet.
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Here’s a recipe of something I had constantly, growing up.
This simple, easy fish porridge recipe is so simple and perhaps may be seen as “plain” to some, but it’s so delicious. It’s perfect for a lighter meal, when you’re feeling unwell, or maybe an in-between: maybe you didn’t have time for lunch and it’s 3pm and you’re hungry before dinner — or even breakfast!
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