These spicy mackerel fillets are sure to delight everyone in the home — everyone who loves a bif of spice that is! (OK, a lot of spice.)
Topped with a sauce of ginger garlic paste (so yummy) and chilli, it’s such a delicious, spicy treat of protein. It’s an South Indian style fish, and if it’s a bit too spicy for you, you can half the turmeric and red chili powder amount.
And oh — this was made in an air fryer. My husband has been telling me to get one for ages, but I’ve resisted, and, well… now there’s an air fryer recipe on the blog. I’m still not convinced but time will tell… it is incredibly easy to use.
