Calling all garlic lovers! This fired garlic hummus is a hot, fiery spread that is perfect for those who love a natural kick in their food.
I created this for a light lunch the other day as I had a bunch of these huge (and I mean huge) brown rice crackers lying around and thought of what to put on them.
This smashed chickpea mayo recipe is such a hit in our home, I am so excited to share this with you all today.
If you’re in the mood for a tangy, fresh sandwich, you’ve come to the right place. My husband and I absolutely love this smashed chickpea sandwich, and I am sure you and your family would, too. When I first made this, I was so obsessed I made it the next night in a row because I couldn’t get enough of the delicious flavours.
A strong staple in Middle Eastern cuisine — with even a mention in the Holy Bible — hummus is part dip, part dressing, and a fully delicious spread that is loved around the world.
In fact, I have not met one person who doesn’t like hummus, and honestly, what’s not to like? It’s the perfect balance of tangy and savoury, healthy, and a great source of protein. Though traditionally eaten with pita bread, it’s actually very versatile, so expect quite a few hummus recipes on this blog in the future.
But before all that, let’s start with a quick, easy, everyday hummus recipe.
