A month ago, I ventured into baking with more fruit since I am trying to cut down on sugar in my home — for my family, but also for myself. And, although it may be quite obvious, fruit is still the best, healthiest way to sweeten bakes. (Well, that and honey.)
I’ve been experimenting with more natural sweeteners in my baked goods, as you’ll see in this recipe, and I have to admit even I am quite surprised at how easy it is to bake without sugar — with natural sweeteners and lots of fruit, you can still satisfy your sweet tooth in your baked goods.
Continue reading “Blueberry Banana Muffins (Gluten-Free, Sugar-Free, Paleo)”