This post is dedicated to my best friend in London, who once told me that she consumes so much turmeric that she’s “pretty sure all my insides are orange”. Ha! Well, my sweet orange friend, here’s another turmeric recipe to add to your repertoire.
The benefits of turmeric is well documented and was even used as medication centuries ago in ancient India. It’s a common spice added to a lot of Asian dishes (did you know it’s a cousin of ginger?), and I couldn’t be more pleased of how easy it was to add to a juice – the results being a very refreshing, tasty drink.